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Author Topic: How to fillet a couta  (Read 4220 times)

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Offline jaenswart

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How to fillet a couta
« on: February 21, 2011, 08:42:37 PM »
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Offline Prego

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Re: How to fillet a couta
« Reply #1 on: February 21, 2011, 08:47:45 PM »
& I thought I was fast......eish
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Offline shagnrelease

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Re: How to fillet a couta
« Reply #2 on: February 21, 2011, 08:50:37 PM »
 :shk :shk and on a rolling boat , with razor sharp blades, I am sure they have had there fair share of serious gashes!!

impressive stuff!! (clap)
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Offline Cam Mundy

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Re: How to fillet a couta
« Reply #3 on: February 21, 2011, 08:54:11 PM »
Those Knives must be scary sharp.
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Offline nico

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Re: How to fillet a couta
« Reply #4 on: February 21, 2011, 09:07:15 PM »
These okes know what they are doing! And check this out, it is all bungee and handlining too (some decent fish there):
 
kimberley spanish mackerel
 
 
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