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You're gonna have to wait a LONG time for pics... transfer is only June next year, then we have 2 years to build, but believe you me, I'm already playing with ideas in my head, scribbling bits and pieces on paper for the architect!Imagine reversing into the garage, canopy opens into a door which leads to a tackle-store with a slightly angled floor and drain (like a shower, effectively a WET ROOM), with a concrete/stainless cleaning table (hosepipe, sink, bin, tools, hand-gaffs, knives, , vacuum-sealer, the works). All tackle stored on the "higher side", fitted neatly against the wall, curtain-rails for all lures, whilst fish and gear are cleaned on the lower side, and a slide connecting the bakkie-canopy to the cleaning station for the bigger tuna!I'll put the design up once it's finished!! ...oh and don't forget the bar-fridge and BIG box-freezer!
Oh bugger I seemed to have purchased 4800 mtrs of 80 lb Dacron.....let the big wind begin....
Whoooops