Author Topic: Floats  (Read 4333 times)

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Offline Visserman

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Floats
« on: March 14, 2026, 04:18:57 PM »
Hi everyone


Buying floats from your local tackle shop is a nightmare
There are so many different sizes, flavours and oozers ect ect....


I normaly just buy plain white soft and hard floats, then add my flavours


White marsmellows has given me some good catches when cut into smaller chunks


What I`m looking for is so good samaratin to assist me with a recipe for plain white hard floats to make myself


Thank you for all the great advice i`ve been reading
 :tite


Offline Machine

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Re: Floats
« Reply #1 on: March 18, 2026, 09:09:23 AM »
Hi Visserman

I think you may be able to get a recipe but I have read before that it is not simply a case of baking or frying the dough.
The issue is that floaties are made in a very specialised oven which is under vacuum. The vaccum allows for the dough to have the airy texture and consistency.

There are a couple of guys who sell bulk plain floaties if you need

Offline Visserman

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Re: Floats
« Reply #2 on: March 18, 2026, 04:02:24 PM »
Thanks for the feeback Machine


I`ll try and find some dealers that sell in bulk


Offline bradmclaren

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Re: Floats
« Reply #3 on: May 11, 2026, 07:18:29 PM »
Howzit Visserman
If you come right with that bulk supply. Let us know too please. Iv been looking for the same recipe but machine is correct, vaccume chamber oven needed

 

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