Hi everyoneBuying floats from your local tackle shop is a nightmare
There are so many different sizes, flavours and oozers ect ect....
I normaly just buy plain white soft and hard floats, then add my flavours
White marsmellows has given me some good catches when cut into smaller chunks
What I`m looking for is so good samaratin to assist me with a recipe for plain white hard floats to make myself
Thank you for all the great advice i`ve been reading