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Keep your zippers lubedPlastic and metallic zippers are commonly used these days in lures bags, rod tubes, and other tackle holders. Usually these are used and seldom lubricated or washed properly after a day's fishing, only to be found a few weeks later surrounded by a whitish salt ring and seized! To prevent this I use a few drops of a multi purpose lube oil (Q20) along the zipper from time to time. Run it a few times to spread the oil and the magic is done! No more seized zippers and it will last a long time!
Talking about velcro - I have strips of velcro everywhere in my vehicle, my tackle bag etc - I find it very useful for binding rods together, trying on the roof rack, etc. The more you have of wide and narrow and of different lengths, the better - and they last for years and years
Outriggers’ halyard anti-slip clip Sometimes when trolling with outriggers and using relatively large/heavy lures or going across the wind, the release-clip and halyard slip down along the outrigger changing the entry angle of the line, the lure position and the spread. To keep it snug and in position, I use a “longline” clip. A small piece of 8 mm cord attaches the clip to the base of the gunnel of the boat and when the release clip is in the right position along the outrigger I attach the longline clip to both strings of the halyard. Problem solved!
Closest to the bone, sweeter is the meatI'm sure we have all heard this and to a certain point I agree! When filleting fish (couta, dorado, etc), I have seen people throw away the remains (head and bones). [I don't eat any animal's heads, but I know a lot of people that will kill for a rubberlips head for example! It is boiled with a pintch of salt and at least here it is said to be the best remedy for the good old babalaze. Anyway, I keep the heads for a selected few]. But this tip is about the bones with all the meat around (no one can completely remove all the meat when filleting a fish!). That's the best part! One can use it to prepare a nice fish soup (watch one for the bones!) or, as my missus loves it, as a stater - a quick stir fry on olive oil with lemon. Give it a try!