Awesome stuff WK and Mrs Simpson and some nice tout caught as well , i braai my trout as well , gut the fish leave the head on , stuff the inside of the gutted trout with sliced tomatoe, onion and peppadew ,wrap in tin foil place on braai grid and cook through , when eye of trout turns white its cooked , remove from braai ,place on plate ,peel back foil , remove backbone , add some lemon juice and et voila .... time to eat..
